Category Archives: Health Issues

Do You Know What You Are Putting In Your Mouth


march_against_monsanto_2BABYNOTEXP

When we go to the grocery store to shop for our food, typically we have over 47,000 products to choose from. Do you have any idea where some of this food comes from, how it’s made, who’s controlling it, who’s making the profits, and who’s overseeing the safety? I’ve been hearing rumblings that were quite disturbing for years, but lately, it’s hard to get away from the “rumors” with so many different ways for people to communicate.

Regarding grocery store produce, since there are no seasons anymore, fruit is usually picked before it’s ripe, ripened later with ethylene gas. And just what is ethylene gas?

After doing some research, I have discovered that the way we eat, meaning the way our food is grown, has changed a lot in the last 50 years, more so than in other time frame of our history.  I have tried to ensure I have done valid research, on this subject in particular, because it affects my family, my grandkids, me, and you and yours.

I am old enough to remember that when I was growing up autism was rare. I knew no one with it. I knew a lot of kids and I was the only one I knew with asthma, which my mother also had from the time she was a little girl. There was no ADD or ADHD, and a good percentage of children were not on prescription medication.  It is no longer that way.

From early on, I wanted to raise a few livestock of my own, and have my own garden, and buy other essentials in their natural state from my neighbors. I almost made that dream happen. See, I was paying attention to what was going on long before I even realized it.

As I began to really pay attention to what I was serving my family, I noticed that in tracing food back to its origins, that most of it was not grown or raised on farms, but produced in factories, factories that from the outside look like farms, but are anything but when you begin to understand how they operate as large assembly lines and/or scientific experiments.

Just as some have said about our communication and media sources becoming too sanitized distributing the same messages via a very small group of owners with specific interests being dangerous (another topic for another day), so too is our food supply.

Much of the food found on the shelves of the average grocery store is made and controlled by a small group of multi-national corporations – from the seed to the end product. Technically, a handful of companies are controlling our food system in the United States – what we eat and how it’s produced.

Big pharma and corporate chemical companies, with their genetically modified experimental commodities, are threaded thick through this food tapestry. And you might be surprised at the number of people who work back and forth between these corporations and government regulatory agencies over the years – I know I was.

Though food is absolutely necessary to our survival, don’t ever kid yourself, IT IS BIG BUSINESS and it is not about sustaining the population and its health, it is about PROFIT, pure and simple.

Stay tuned if your interested, as I have more to say on this subject, just don’t want to make this post too long.

Anyway, just something I’ve been thinking about, for quite some time now . . .

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Tupperware® Got Me Thinking


vintagetupperwaread

So my last post got me to thinking about Tupperware®. I love Tupperware® and have many pieces I bought years ago from a party I had. I even have a couple of very old pieces from my grandmas, back from the late 1940s and 1950s. After World War II, Earl Tupper modified his factory machines to mold raw polyethylene (developed for weapons use) into food containers – using a paint can as inspiration for the tight-fitting lids. Originally, Tupperware®  was made in the Massachusetts’ plastics industrial complex.

I emailed them last week, using the “Contact Us” link on their website, inquiring about where their products are manufactured. Several emails went back and forth, and I must admit they were very prompt with their responses. I was told that Tupperware® products are made all over the world – Mexico, Brazil, Venezuela, Portugal, France, Belgium, Greece, India, China, Korea, Japan and United States.

I was assured of their continued history of high quality and design and “all Tupperware® products meet all applicable laws and regulations for product safety in each country they are made.” I’m not sure what that means exactly. Do they mean that all countries manufacture products that meet all U.S. laws and regulations regarding health safety, or are they different in different countries? Pretty sure it was stated that way on their website, too.

Though their home office is in Orlando, Florida, their Customer Care Center is located in Mexico City. You know I asked, and I asked because I could tell from the way the email was composed. Again – that shit just pisses me off, though they were – again – prompt and most informative and polite. But their English writing skills weren’t great. Kind of scares me when big corporations don’t find good clear concise written communication important.

A Google search turned up a WP blog that stated “the Tupperware®  factory in the United States is located in Hemmingway, South Carolina.” Debra Todd Jordan, a Tupperware®  consultant, went on to say, “Each plant makes the items that are indigenous to their region.” So, if that’s correct, I can get on board with that – if nothing else saves on shipping and props up the economies using the products. Unfortunately, how those corporate taxes are handled I probably would not agree with.

Anyway, since I didn’t have my fingers in enough pies this week, I had to research this 😉 I am a glutton for punishment lately. Just thought I’d share what I found out. I haven’t bought any lately, but read in my research that now they are not marked with where they are made, just the Tupperware® mark. Where our medicines come from is next on my agenda – after . . .

Still working NaNoWriMo . . . still behind, but continuing to work it. I may not meet my goal, but damn it, I will be further along in this story than I have been. I posted a couple of snippets from the novel on my other blog, in the event you are interested in this type of reading. It is very different from this blog – that’s why I have more than one, my interests are varied, random, eclectic for sure.  My novel is fiction, with a little romance thrown in, more a story of life and how it plays out sometimes. There’s a lot of dialog. If you check it out, please leave me some feedback. I value and respect all of your opinions as writers in general. Having said that – don’t make me cry now 😉

All of a sudden I have a bunch of people wanting apple butter and this week blackberries are on sale for 88-cents a six-ounce container, so I have a few orders I have to fill this week. Doesn’t make much money, but brings in a little cash and I enjoy doing it. (Though my hands aren’t as good as they used to be and when you make this shit – if you’re doing it right, you’re gonna get burned LOL – seriously! Looking forward to that blackberry jam, though!!)

Listening to this right now – I find this to be good writing music sometimes, depending on my mood . . . plus it’s raining and the wind’s kicking, and the windchimes are singing – n~i~c~e.

Also, trying to keep up with y’all, slowly but surely 😉 I’m definitely becoming a binge reader, seemly stalking sites 🙂

Just some things I was thinking about ☮☮☮

[POSTSCRIPT – OH NO, the video I linked to has been removed . . . that’s never happened to me before. I hope I didnt just get added to some LIST somewhere, ya know what I mean 😉 I’m going to look for another link, but in case I don’t find one, the music was the soundtrack to the movie “Rush” from 1992, mostly instrumentals by Eric Clapton. Soulful, contemplative music for sure!]

nanoPoblano                                                                           NaBloPoMo_1114_465x287_NOV

Made in ‘WHERE?”


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I was so excited today when I found these little plastic containers (like Ziplock storage containers) that have snowmen and Merry Christmas and other holiday stuff on them to use for putting cookies, candy, other baked goods in for the holidays. They weren’t on my shopping list, as I was only going for more apples on sale for the apple butter I am making and selling now.

They were only about $1.69 a package (three in one package, and five in the other), BUT what made me so excited about these cheap plastic products is that they were not only BPA-free but MADE IN AMERICA!!! Not made in China, like just about everything else we come in contact with. (Again, let me say, I have nothing against China, per say, I just think we need to be making our own products and putting Americans to work.)

I was going through my grandkids Halloween candy yesterday, and I had to throw away a bunch of candy bracelets and rings and stuff – all made in China. I will not indulge in any food products made there, or pet products either. Especially not for my grandkids – food stuff, not pet stuff. Quite frankly, I can’t help but wonder if China is trying to poison us and the rest of the world with their inferior products – but that’s a whole blog post on its own!

This led me to start thinking about, and not for the first time, where in the hell all of our drugs – name brand and generic are being made, since that is not information we are typically privy to as consumers – though maybe we should be. I know I would like to know where the drugs I may have to take are coming from, since I take that much care in selecting other consumable goods I buy.

Do any of you know where your medications are made? Do you think this is important?

Okay – off to NaNoWriMo land – need to get in an hour or so tonight. Didn’t get much done last night, had to catch up with a few of your blogs – I was blog-jonesin’ 😉 But I am still at it!!

Just something I was thinking about . . .

nanoPoblano   NaBloPoMo_1114_465x287_NOV

 

It’s here . . .


Ebola could be just a plane ride away . . . From: http://heavy.com/news/2014/07/ebola-virus-outbreak-2014-spreading/
Ebola is just a plane ride away . . .

Ebola has been diagnosed in the United States, brought in from Liberia by a man visiting family in Dallas, Texas. He had been here about a week before becoming ill enough to go to the emergency room. He told ER medical staff at Texas Health Presbyterian Hospital he was visiting from Liberia, noting the Ebola outbreak there, and true to my biggest fear they dropped the ball – into the fire, per say – and released him after failing to recognize his symptoms. He returned to the ER two days later, by ambulance, and was admitted immediately.

He has since been diagnosed and CDC representatives are going door-to-door in the neighborhood surveying neighbors. The ambulance he rode in is no longer in use until it has been decontaminated. The hospital is taking the necessary precautions now. But originally, protocols were not followed, and this is disconcerting to me, especially in a place like Dallas that has a huge international traveling population.

The man’s family has five school-aged children he has been in contact with, who then went to school. I pray none of those children get sick. That could be absolutely catastrophic. Kids touch and share all kinds of things and are not great at washing their hands. We all know this. Kids get diarrhea, vomit, and have traces of saliva, urine, and feces on their hands. And they are almost always sweaty, especially if they are outdoors. I’m not panicking about this, nor do I think anyone else should, but this is some frightening shit. THAT is why the medical protocols were put in place and that is why I am so upset that the hospital missed this on first visit.

Besides being spread by all bodily fluids, Ebola can also survive outside the body for one to two days. Simply touching an infected person can be fatal. The virus is continuing to spread in West Africa at an alarming rate, making this the deadliest outbreak in history. Many frightened and confused infected people in those countries are hiding from health workers – hiding in their homes infecting their families and others in their villages out of fear and ignorance. Ignorance is often deadly.

Ebola under the microscope.  From: http://ebolaviros.com/images/0.jpg
Ebola under the microscope

I heard on the news last night that so far there have been almost 6600 confirmed cases of Ebola and almost 3100 deaths. I also heard The Bill & Melinda Gates Foundation granted the World Health Organization $4 million for help in the Ebola fight, as well as so many others working to help by contributing time, money, knowledge and expertise – especially those on the front lines trying to stop the monster from spreading any further.

Getting back to the U.S. case, CDC Director Dr. Tom Frieden seems quite confident that there is no danger of this disease spreading out of control. I’m glad he is so sure, because I’m afraid that I’m not. I read somewhere when asked if this newly diagnosed Ebola patient would be sent to one of the four isolation units in the country, Frieden had said this was not needed because “virtually any hospital can provide the proper care and infection control” – seriously … hospitals have high infection rates resulting in “superbugs” over the last decade or so.

I would think the special isolation units have highly-trained staff to provide care – staff who have practiced exposure to these types of infectious diseases. I certainly hope Dallas doesn’t drop the ball again.

After this initial blunder, I hope all medical professionals are following the CDC protocols put into place regarding this disease. They are truly our first line of defense in this battle and they have to be ever vigilant.

Just something I was thinking about . . .

Sometimes the Monsters are Real – Ebola


hot-zone-bk

I have said before that I think the world is a scary place. There’s a lot of bad shit going on right now. The largest EBOLA outbreak in history, happening in West Africa, has caused me some alarm.

Now I first learned about Ebola back in 1994 when I read “The Hot Zone,” written by Richard Preston. This is an incredibly compelling, horrifying read. I started the book one evening after putting my daughter to bed, and stayed up until about 4:00 a.m. to finish it because I literally could not put it down – I found it to be absolutely riveting. This would be some of the best horror/science fiction ever written, except for the fact that it is real. If you haven’t read it, you might want to just to be enlightened (or scared shitless!).

With global travel what it is, and the ways AIDS spread, I have always worried about Ebola and Marburg viruses. Except for a case back in 1989, involving monkeys, I don’t believe Ebola has ever been reported in the U.S. – though I could be wrong about that.

Several U.S. national labs have samples of the Ebola virus and are working to create a vaccination. Yesterday they flew one of two American health care workers who have gotten the virus to Atlanta, Georgia. That hasn’t gone over to well with many Americans. I have pretty mixed feelings about it myself, because quite frankly, IT FREAKS ME OUT!! This is a nasty, and I mean nasty disease and a horrifying way to die. Not trying to be a fear-monger like the mainstream media usually is, all the time freaking people out to go and do – translate BUY – something, but this is some frightening shit.

I do believe they would get better treatment here in the states and I know the hospital in Atlanta has planned and trained for this exact mission, or one similar. (Isn’t that the saying – plan, train, fly?) And I am sure this exposure will provide many opportunities for many things – good and bad. Yeah, I’m a realist. They can study, dissect/DNA map/etc., and try to find a vaccination, maybe even discover something to help cure those who have it. They can also use this experience to intermingle this new strain with the samples they have, I’m assuming. They could do a lot of things with that – lots of research. I’m not a healthcare professional, but I do find all things medical fascinating.

I think the virus has up to a 21-day incubation period. I worry someone is going to expose others, maybe not even anyone working at the Emory University Hospital, but a healthcare worker from that part of the world traveling to other parts. Those in charge seem to think they can contain the virus and prevent the risk of the virus spreading. I hope they are right, because it only takes one unidentified infected person to spread this virus globally, and under the right conditions this is a ticking time bomb – especially in highly and densely populated areas.

I don’t know – there are a lot of worrisome things going on right now. I wonder, has it always been this bad and scary out there and I just wasn’t paying attention, OR is it really worse . . . or both I would imagine . . .

Anyway, what do you think about this Ebola crisis? Have you read the book I mentioned? Does a disease that can, for lack of a better term, liquefy organs and cause one to bleed out from various orifices in their body cause you any alarm? Damn, am I overreacting?

Just something I was thinking about . . .